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22 April 2014

Breaded Lemon Chicken Roll-Ups

 I made this for the first time a few weeks ago and OMG it is delicious. The chicken is yum, the flavor perfect and yeah- it's just awesomesauce.

3/4 cup dry bread crumbs
1/2 grated parmesan cheese
4.5 tsps minced fresh parsley
3/4 tsp salt
1/4 tsp pepper
1/3 butter, melted
3 tbsp lemon juice
2 garlic cloves, minched
6 boneless skinless chicken breast cutlets
Dash of paprika

1. In a shallow bowl, combine the bread crumbs, cheese, parsley, salt and pepper. In another bowl, combine the butter, lemon juice and garlic. Dip the chicken in the butter mixture, then roll in the crumbs.

2. Roll-up the chicken jelly-roll style; place seam side down in a greased 11 in x 7 in baking dish. Drizzle with any remaining butter mixture; sprinkle with paprika

3. Bake, uncovered, at 350 for 35 minutes or until juices run clear.

Bam- dinner is served!

We ate our chicken with corn muffins and steamed green beans. Enjoy- and check out the rest of the link-ups this week! 

Martinis & Bikinis
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  1. This sounds amazing! I just recently tried my hand at stuffed chicken breast. I will have to try this!

  2. This recipe is perfect for my household since we eat chicken for dinner 2-3 times a week and need to experiment with new recipes! Thanks for linking up lady!

  3. I love anything with lemon and chicken in it, this looks delish!

    Thanks for linking up! :)