Ingredients:
4 cups of fresh spinach, well rinsed and tough stems removed
2 cups fresh ricotta cheese
4 scallions, trimmed and minced
1/3 cup packed basil leaves, minced
2 tomatoes, chopped
2 tablespoons flat parsley, chopped
1/4 cup of olive oil
salt and pepper to taste
1 pd of pasta (penne, fusilli)
1/2 cup pine nuts, toasted (we don't use these because the munchkins are both allergic to nuts)
Preparation:
1. Blanch the rinsed spinach leaves in a large pot of well-salted boiling water until limp, about 1 minutes. Drain the spinach and cool completely under cold running water. Pat dry and chop.
2. Put ricotta cheese in a large bowl and beat until smooth.
3. Stir in spinach, scallions, basil, tomatoes, parsley and olive oil. Add salt and pepper to taste
(very tasty!)
Hope everyone enjoys the food!
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Yum! Thanks for linking up! Love all these ingredients :-)
ReplyDeleteThis looks DELISH! Perfect for upcoming picnics/BBQ's.
ReplyDeleteThanks for linking up :)
Nom nom nom. That looks so tasty! I love this recipe!
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