11 November 2014

The Easiest, Most Delicious Pasta Sauce- ever.

This is really, in all honesty, one of the easiest things I've ever made- it's simple and really tasty. Let's just say I made it twice in one week because we all enjoyed it so much.

Ingredients:
4 cloves garlic, minced
15 roma tomatoes, diced
4 Tbsp olive oil
salt and pepper to taste, i used about 1 tsp each
fresh basil, chopped, to garnish (or stir in)
your favorite pasta

Directions:
1. chop tomatoes


2. heat oil in pan over medium heat, add garlic and cook until fragrant, about 1 minute.


3. add tomatoes and any leftover juice to pot. Bring to a simmer and simmer covered for 10 minutes.

4. remove cover and simmer for an additional 15 minutes.


5. using an immersion blender or carefully transferring to a blender/food processor, blend sauce until smooth.

6. add salt and pepper, chopped basil and then toss with cooked pasta.


bada-bing, bada-bomb. easy as that. enjoy!!

Martinis & Bikinis

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7 comments:

  1. YUM! Homemade red sauce is one of my all-time favs :)

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  2. My family are huge fans of tomato sauce!! Thanks for sharing girl!!

    XO sarita it's my girls' world

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  3. Looks delish! I should really try cooking it from scratch instead of buy it by the jar!

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  4. yes! It is so good and easy- I always used canned stuff before but this may be a new staple!

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  5. of course! you should definitely try it- both of my munchkins ate it right up!

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  6. I'm definitely making the switch now that I found this recipe- a little harder than opening a jar but worth it!

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  7. you definitely should- it was super easy and so tasty, and nice knowing that I had made the sauce rather than poured it from a can or jar.

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